I LOVE CHEESE....Having a full cheese drawer comforts me. Parmesan of course, but versatile goat cheese (omelets, salads, appetizers) plus some stilton with apricots (great contrast against the bite of arugula), maybe a little queso (quesadillas & dip) and let's not forget figs and prosciutto on the side. My favorite goat cheese: Haystack Mtn. Peak, from a Boulder County (Colorado) dairy.
Having a Costco or Whole Foods nearby helps feed my habit. I just stocked up on a bid wedge of gorgonzola, some Rosy Goat cheese from Spain with a rosemary rind plus fresh mozzarella. I'm spending less on wine given the economy but I haven't given up my cheese habit. What about you? Show me your frig !
AND NOW THE MORAL PART: We spent over 4 hours today at a hearing protesting a tax bill. Incredibly, we reached a compromise that will save us $. Was it worth our time today plus all the prep time, the $15 protest fee, the parking tab, the 2 Starbucks we had while waiting and the sweater I bought while we had coffee? No. But it was a moral victory.
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