What a gorgeous day for a latte with a peach scone. Spruce Confections is a charming little store front with outside seating. Whatever you don't eat, you can give to the birds that hop around at your feet, hoping for your crumbs. Of course, the dog wants his bite, too. So I guard the peach treat knowing his propensity for devouring entire peach pies. He gets a homemade biscuit from the jar at the register. This is a lovely morning & the temperature promises to rise above 80 degrees.
It is a morning worth remembering so I will post it.
Dogs who like peach scones and pies also like the following:
Mix together 3 1/2 cup unbleached flour, 2 cup whole wheat flour, 1 cup cornmeal, 1/2 cup skim milk powder, 1 tablespoon (1 package) dry yeast, 3 1/2 cups lukewarm chicken or meat broth. Dissolve the yeast in the lukewarm chicken or meat broth. The richer this broth is, the better your dog will like the biscuits. Let yeast broth mixture set 10 min. Then stir in flour mixture. Roll resulting dough out 1/4" thick. Cut dog biscuit shapes from dough. Brush biscuits with egg wash. Bake on greased cookie sheets at 300* for 45 min. Then turn off oven and leave in overnight to finish hardening. Makes 60 medium-sized biscuits. Recipe from a newsgroup post by: Jill Faerber